Caramel Corn Blondies
Decadent blondies loaded with caramel corn, roasted peanuts, and rich brown sugar for a unique twist on the classic bar cookie. These chewy treats combine the best of sweet and salty flavors.
Ingredients
- •1 cup unsalted butter
- •1¼ cups dark brown sugar
- •2 large eggs
- •1 teaspoon vanilla extract
- •½ teaspoon kosher salt
- •2 cups all-purpose flour
- •¾ cup chopped roasted salted peanuts
- •3 cups caramel corn with peanuts
Cooking Instructions
- 1.
Preheat oven to 350°F. Butter a 9x13" baking pan and line with parchment paper, leaving a 1" overhang on both long sides.
5 min
- 2.
Whisk brown sugar and 1 cup butter in a large bowl until smooth. Add eggs, one at a time, whisking between additions, until smooth. Whisk in vanilla and salt. Add flour and stir to combine. Gently fold in 1/2 cup peanuts.
10 min
- 3.
Scrape batter into prepared pan and smooth top, pushing batter to edges. Sprinkle evenly with caramel corn and remaining 1/4 cup peanuts and press down gently.
5 min
- 4.
Bake blondies until golden brown and firm, 25-30 minutes. Let cool on a wire rack. Lift bar out of pan using parchment overhang and cut into 24 squares.
30 min
- 5.
Bars can be stored in an airtight container at room temperature for up to 3 days.
