Slow-Cooker Spinach Lasagna Rollups
Delicious pasta rollups filled with a creamy ricotta, mozzarella and spinach mixture, slow-cooked in marinara sauce. This twist on traditional lasagna offers all the classic Italian flavors in an easy-to-serve rolled format.
Ingredients
- •1 pound lasagna noodles
- •16 ounce ricotta
- •2 cups shredded mozzarella
- •½ cup grated Parmesan
- •1 tablespoon Italian seasoning
- •2 whole eggs
- •10 ounce frozen chopped spinach
- •48 ounce marinara sauce
- •divided
Cooking Instructions
- 1.
In a large pot of boiling salted water, cook the lasagna noodles according to the instructions on the box until barely al dente. Drain and set aside.
12 min
- 2.
Meanwhile, in a large bowl, mix the ricotta, mozzarella, Parmesan, Italian seasoning, and eggs. Stir in the spinach.
10 min
- 3.
Pour 1/2 jar of marinara sauce into the bottom of a slow cooker, spreading evenly.
2 min
- 4.
Cut each lasagna noodle in half crosswise. Spread about 1 heaping tablespoon ricotta mixture across one noodle half. Roll up the noodle and place it in the slow cooker, seam-side down. Continue with the remaining noodles and ricotta mixture.
25 min
- 5.
Pour 1 jar of marinara sauce over the top of the rollups. Cover and cook on high for 3 hours. Pour the remaining 1/2 jar of sauce into the slow cooker and allow to heat through before serving.
185 min
