Bloody Beers

Name: Bloody Beers
Total time: 5 min
Yield: 8 servings
Ingredients: ¼ cup kosher salt; 1 teaspoon crushed red pepper flakes; 8 wedges lime wedges; 2 cups tomato juice; 8 tablespoons fresh lime juice; 8 dashes Hot sauce; 8 dashes Worcestershire sauce; 8 cans light lager; 8 servings Spicy Pickled Green Beans and Fennel

A spicy beer cocktail that combines light lager with tomato juice and zesty seasonings. This refreshing twist on a Bloody Mary uses beer instead of vodka, rimmed with spicy chile salt for an extra kick.

8 servings

5 min

Published October 4, 2025

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Ingredients

•¼ cup kosher salt
•1 teaspoon crushed red pepper flakes
•8 wedges lime wedges
•2 cups tomato juice
•8 tablespoons fresh lime juice
•8 dashes Hot sauce
•8 dashes Worcestershire sauce
•8 cans light lager
•8 servings Spicy Pickled Green Beans and Fennel

Cooking Instructions

1.
Mix salt and red pepper flakes on a small plate. Rub rims of 8 pint glasses with a lime wedge; dip in chile salt and fill with ice. Add 1/4 cup tomato juice, 1 tablespoon lime juice, a dash of each hot sauce and Worcestershire sauce, and 12 ounces lager to each glass; garnish with lime wedges and Spicy Pickled Green Beans and Fennel, if desired.
5 min