Bloody Beers
A spicy beer cocktail that combines light lager with tomato juice and zesty seasonings. This refreshing twist on a Bloody Mary uses beer instead of vodka, rimmed with spicy chile salt for an extra kick.
8 servings
5 min
Ingredients
- •¼ cup kosher salt
- •1 teaspoon crushed red pepper flakes
- •8 wedges lime wedges
- •2 cups tomato juice
- •8 tablespoons fresh lime juice
- •8 dashes Hot sauce
- •8 dashes Worcestershire sauce
- •8 cans light lager
- •8 servings Spicy Pickled Green Beans and Fennel
Cooking Instructions
- 1.
Mix salt and red pepper flakes on a small plate. Rub rims of 8 pint glasses with a lime wedge; dip in chile salt and fill with ice. Add 1/4 cup tomato juice, 1 tablespoon lime juice, a dash of each hot sauce and Worcestershire sauce, and 12 ounces lager to each glass; garnish with lime wedges and Spicy Pickled Green Beans and Fennel, if desired.
5 min
