Grilled Bone-in Rib-Eye Steaks
Perfectly grilled bone-in rib-eye steaks seasoned with cracked black pepper and smoked sea salt, served alongside Blue Cheese-Crusted Tomatoes. This luxurious steakhouse-style dish combines smoky grilled flavors with rich, tender meat.
Ingredients
- •6 piece 1-inch-thick bone-in rib-eye steaks
- •2 tablespoon Olive oil
- •1 tablespoon cracked black pepper
- •1 tablespoon smoked coarse sea salt
- •6 serving Blue Cheese-Crusted Tomatoes
Cooking Instructions
- 1.
Prepare barbecue (high heat). If using gas grill, leave opposite side unlit; if using charcoal grill, keep opposite side free of coals. Brush steaks with olive oil, then sprinkle both sides with cracked black pepper and smoked salt.
5 min
- 2.
Grill steaks on hot side of barbecue until grill marks form, about 3 minutes per side. Transfer steaks to unlit side of grill, cover, and cook to desired doneness, about 8 minutes for medium-rare. Transfer steaks to plates; let rest 10 to 15 minutes. Serve Blue Cheese-Crusted Tomatoes alongside.
26 min
