Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
Elegant sandwiches featuring creamy egg salad enhanced with fresh tarragon, capers, and shallots, topped with smoked salmon and watercress on seeded rolls.
6 servings
15 min
Ingredients
- •6 whole hard-boiled large eggs, peeled
- •1 tablespoon finely chopped shallot
- •2 teaspoons finely chopped fresh tarragon
- •2 tablespoons drained capers, rinsed and finely chopped
- •½ cup mayonnaise
- •6 whole (4- to 5-inch) soft round seeded rolls, split
- •18 sprigs watercress sprigs, tough stems discarded
- •¼ lb sliced smoked salmon
Cooking Instructions
- 1.
Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.
15 min