Huckleberry Muffins
Delicious homemade muffins studded with wild huckleberries and topped with a sweet cinnamon-brown sugar crumble. These tender muffins make the perfect breakfast treat or afternoon snack.
12 servings
20 min
Ingredients
- •1½ cup flour
- •¾ cup sugar
- •2 teaspoons baking powder
- •½ teaspoon salt
- •1 whole egg
- •⅓ cup vegetable oil
- •⅓ cup milk
- •2 cup huckleberries
- •½ teaspoon cinnamon
- •2 tablespoon butter
- •¼ cup brown sugar
Cooking Instructions
- 1.
Combine the flour, sugar, baking powder, and salt. Add the egg, oil, and milk. Drop in the huckleberries, mix, and pour the batter into the cups of a greased muffin tin. Top with a crumble of cinnamon, butter, and brown sugar (to taste), and bake at 400ºF for about 20 minutes.
20 min
