Marinated Thai-Style Pork Spareribs
Succulent pork spareribs marinated in a fragrant Thai-inspired paste made with shallots, scallions, ginger, and aromatic herbs, then slow-roasted until tender. Served with a spicy Thai Chile-Herb Dipping Sauce for an authentic Southeast Asian flavor experience.
Ingredients
- •1 cup sliced shallots
- •10 whole scallions
- •3 inch fresh ginger
- •8 cloves garlic
- •1 cup fresh cilantro
- •6 tablespoons soy sauce
- •2 tablespoons fish sauce
- •1 teaspoon kosher salt
- •1 teaspoon black pepper
- •2 tablespoons sugar
- •4 pounds pork spare ribs
- •1 serving Thai Chile-Herb Dipping Sauce
Cooking Instructions
- 1.
1. Put the shallots, scallions, ginger, garlic, cilantro, soy sauce, fish sauce, salt, pepper, and sugar in the bowl of a food processor. Process to a loose, finely chopped paste, scraping down the sides of the bowl once or twice.
10 min
- 2.
2. Place pork ribs in a large bowl or a pair of heavy resealable plastic bags. Thoroughly coat the ribs with the marinade, massaging the paste into the flesh for a minute or so. Cover and marinate at room temperature for 2 hours or up to 5 hours in the refrigerator, tossing the ribs once or twice during this time.
120 min
- 3.
3. Preheat oven to 350°F. Spread the ribs out, bone-side down, on two large, parchment-lined baking sheets and bake until ribs are deeply colored and very tender but not yet falling from the bone, about 11/2 hours, occasionally rotating the pans to encourage even cooking. Remove from the oven and serve with small bowls of Thai Chile-Herb Dipping Sauce .
90 min
