Chickpea Pizza
A gluten-free pizza alternative made with chickpea flour, fresh rosemary, and Parmesan cheese. This crispy flatbread-style pizza has a nutty flavor and golden brown crust.
Ingredients
- •1⅓ cups chickpea flour
- •½ teaspoon salt
- •2 cups water
- •1 teaspoon fresh rosemary
- •1 spray nonstick vegetable oil spray
- •6 tablespoons extra-virgin olive oil
- •6 tablespoons Parmesan cheese
- •½ teaspoon black pepper
- •divided
Cooking Instructions
- 1.
Sift chickpea flour and salt into large bowl. Gradually add 2/3 cup water, whisking until smooth. Whisk in 1 1/3 cups water and rosemary. Let stand 30 minutes.
30 min
- 2.
Preheat broiler. Spray large nonstick broiler proof skillet with nonstick spray. Add 1 tablespoon oil; heat over medium-high heat. Whisk batter. Pour half of batter into skillet; drizzle with 2 tablespoons oil. Cook until top is almost set, piercing bubbles with knife, about 4 minutes. Sprinkle with 3 tablespoons cheese and 1/4 teaspoon pepper.
4 min
- 3.
Broil pizza until golden, 4 to 5 minutes. Slide onto platter. Repeat to make another pizza. Cut into wedges; serve hot or warm.
5 min
- 4.
Available at some specialty foods and natural foods stores and at Indian and Middle Eastern markets.
