Radishes with Burrata
A fresh and elegant appetizer combining creamy burrata cheese with thinly sliced watermelon radishes, dressed with olive oil and lemon juice, then finished with chives and lemon zest.
4 servings
8 min
Ingredients
- •8 ounces burrata torn into pieces (or use bocconcini)
- •2 whole thinly sliced watermelon radishes
- •2 tablespoons olive oil
- •2 teaspoons fresh lemon juice
- •1 pinch Salt and Pepper
- •2 tablespoons Chopped chives and finely grated lemon zest
Cooking Instructions
- 1.
Tear 8 ounces burrata into pieces (or use bocconcini) and place on a platter.
2 min
- 2.
Toss 2 thinly sliced watermelon radishes with 2 tablespoons olive oil and 2 teaspoons fresh lemon juice; season with salt and pepper.
3 min
- 3.
Arrange radish mixture over burrata and drizzle with any remaining dressing.
2 min
- 4.
Top with chopped chives and finely grated lemon zest.
1 min
