Sour-Cream Pancakes with Sour-Cream Maple Syrup
Light and fluffy pancakes made with sour cream and served with a rich sour cream maple syrup. These indulgent pancakes combine the tangy flavor of sour cream with the sweetness of pure maple syrup for a delicious breakfast treat.
Ingredients
- •½ cup sour cream
- •⅓ cup pure maple syrup
- •3 tablespoons unsalted butter
- •1 cup all-purpose flour
- •1 tablespoon sugar
- •1 teaspoon baking soda
- •½ teaspoon salt
- •½ cup sour cream
- •½ cup whole milk
- •1 whole large egg
- •2 tablespoons unsalted butter
- •melted
- •butter for cooking
Cooking Instructions
- 1.
Heat all ingredients in a small saucepan over medium-low heat, stirring occasionally, until butter has melted.
5 min
- 2.
Preheat oven to 200°F.
5 min
- 3.
Whisk together flour, sugar, baking soda, and salt in a bowl. Whisk together sour cream, milk, egg, and melted butter (2 tablespoons), then whisk into flour mixture.
5 min
- 4.
Brush a 12-inch nonstick skillet with melted butter and heat over medium heat until hot. Working in batches, pour a scant 1/4 cup batter per pancake into skillet and cook until bubbles appear on surface and undersides are golden brown. Flip and cook other side, about 1 minute. Transfer to a baking sheet and keep warm in oven. Lightly butter skillet between batches.
15 min
- 5.
Serve pancakes with warm syrup.
2 min
