Crispy Curry-Roasted Chickpeas
Crunchy, curry-spiced roasted chickpeas make for a flavorful and healthy snack. These crispy chickpeas are seasoned with curry powder and salt, then roasted until golden brown.
6 servings
40 min
Ingredients
- •2 cans chickpeas
- •2 tablespoons olive oil
- •2 teaspoons curry powder
- •1 teaspoon kosher salt
Cooking Instructions
- 1.
Preheat oven to 425°F. Toss chickpeas with oil, curry powder, and salt on a rimmed baking sheet until coated. Spread in an even layer and bake until crisp and golden brown, 35-40 minutes.
40 min
