Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
A delicate black cod dish served with a bright shallot-lemon vinaigrette and a fresh herb salad. The fish is perfectly sauteed and complemented by a vibrant mix of fresh herbs and edible flowers.
4 servings
8 min
Ingredients
- •6 tablespoons olive oil
- •⅓ cup minced shallots
- •2 tablespoons fresh lemon juice
- •1 tablespoon Sherry wine vinegar
- •2 teaspoons grated lemon peel
- •to taste salt and pepper
- •6 cups assorted fresh herb leaves
- •4 fillets black cod fillets
- •1 tablespoon olive oil
Cooking Instructions
- 1.
Cook fish until just opaque in center, about 4 minutes per side. Arrange fish on plates. Spoon 1 tablespoon vinaigrette over each. Toss salad with remaining vinaigrette. Serve salad with fish.
8 min
