California Style Tuna Salad Rolls
A fresh and healthy wrap featuring flaked tuna mixed with wasabi mayo, wrapped in flour tortillas with crisp vegetables and creamy avocado. These rolls combine Japanese and California flavors for a delicious lunch option.
2 servings
15 min
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Ingredients
- •1 can light tuna fish
- •3 tablespoons mayonnaise
- •¼ teaspoon wasabi paste
- •2 pieces flour tortillas
- •2 leaves Boston lettuce
- •1 piece Kirby cucumber
- •1 piece carrot
- •½ piece avocado
- •pitted
- •sliced
Cooking Instructions
- 1.
Combine the tuna, 2 tablespoons mayonnaise, and wasabi paste in a small bowl and mix until blended.
5 min
- 2.
Lay the tortillas on a work surface. Spread 1/2 tablespoon mayonnaise on each tortilla and arrange the lettuce on top of both; arrange cucumber, carrot, and avocado lengthwise in rows near one edge. Spoon the tuna in a line next to the vegetables (away from the edge). Roll each tortilla up snugly into a cylinder. Cut crosswise in half.
10 min
