California Style Tuna Salad Rolls

Name: California Style Tuna Salad Rolls
Total time: 15 min
Yield: 2 servings
Ingredients: 1 can light tuna fish; 3 tablespoons mayonnaise; ¼ teaspoon wasabi paste; 2 pieces flour tortillas; 2 leaves Boston lettuce; 1 piece Kirby cucumber; 1 piece carrot; ½ piece avocado; pitted; sliced

A fresh and healthy wrap featuring flaked tuna mixed with wasabi mayo, wrapped in flour tortillas with crisp vegetables and creamy avocado. These rolls combine Japanese and California flavors for a delicious lunch option.

2 servings

15 min

Published October 4, 2025

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Ingredients

•1 can light tuna fish
•3 tablespoons mayonnaise
•¼ teaspoon wasabi paste
•2 pieces flour tortillas
•2 leaves Boston lettuce
•1 piece Kirby cucumber
•1 piece carrot
•½ piece avocado
•pitted
•sliced

Cooking Instructions

1.
Combine the tuna, 2 tablespoons mayonnaise, and wasabi paste in a small bowl and mix until blended.
5 min
2.
Lay the tortillas on a work surface. Spread 1/2 tablespoon mayonnaise on each tortilla and arrange the lettuce on top of both; arrange cucumber, carrot, and avocado lengthwise in rows near one edge. Spoon the tuna in a line next to the vegetables (away from the edge). Roll each tortilla up snugly into a cylinder. Cut crosswise in half.
10 min