Pineapple and Roasted Poblano Salsa
A vibrant and fresh salsa combining sweet pineapple with smoky roasted poblano peppers, brightened with lime juice and fresh cilantro. Perfect blend of sweet, spicy, and tangy flavors.
Ingredients
- •3 medium poblano peppers
- •1 medium pineapple
- •½ cup fresh cilantro
- •3 tablespoons fresh lime juice
- •2 tablespoons extra-virgin olive oil
- •¼ cup red onion
- •¼ teaspoon kosher salt
- •¼ teaspoon black pepper
Cooking Instructions
- 1.
Preheat broiler.
2 min
- 2.
On large rimmed baking sheet, broil peppers 2 inches from heat, turning occasionally with tongs, until blistered and blackened on all sides, 5 to 8 minutes. (Alternatively, char by holding with tongs over gas flame, turning until blistered on all sides.) Transfer to medium bowl, cover tightly with plastic wrap, and let steam 10 minutes.
18 min
- 3.
Peel, core, and seed peppers, then cut into 1/4-inch dice. In large bowl, combine peppers and remaining ingredients and toss well. (Salsa can be made up to 1 day ahead and refrigerated until ready to serve.)
10 min