Roast Brussels Sprouts
Crispy roasted Brussels sprouts topped with toasted almonds, fresh Parmesan cheese, and a bright squeeze of lemon juice. A perfect side dish that's both healthy and flavorful.
4 servings
36 min
Ingredients
- •2 cups fresh brussel spouts, halved
- •1 tablespoon olive oil
- •¼ teaspoon kosher salt
- •¼ cup raw sliced almonds
- •½ lemon lemon juice
- •2 tablespoons parmesan cheese
- •grated
Cooking Instructions
- 1.
Preheat oven to 400° F.
5 min
- 2.
Place the brussel spouts, olive oil and salt on a sheet tray and toss to combine.
3 min
- 3.
Bake the brussel sprouts, cut side down, for 20 minutes.
20 min
- 4.
Remove from oven and top brussel sprouts with sliced almonds. Bake for an additional 5 minutes.
5 min
- 5.
Place the roasted brussel sprouts and almonds in a bowl, top with Parmesan cheese and the juice of half a lemon.
2 min
- 6.
Serve.
1 min
