Chipotle-Grilled Pork Shoulder Steaks with Corn Salsa
Juicy grilled pork shoulder steaks seasoned with a smoky chipotle spice rub, served with a fresh and vibrant corn salsa featuring cotija cheese, pepitas, and cilantro. This Mexican-inspired dish combines tender meat with sweet corn and bright citrus flavors.
Ingredients
- •2 tsp chipotle chile powder
- •2 tsp dried oregano
- •1½ tsp garlic powder
- •1 tsp ground allspice
- •2¾ tsp kosher salt
- •4 piece boneless pork shoulder steaks
- •2 tbsp vegetable oil
- •4 ears corn
- •½ small white onion
- •1 cup cilantro
- •1 cup Cotija cheese
- •½ cup pumpkin seeds
- •3 tbsp lime juice
- •1 tsp flaky sea salt
- •2 whole limes
Cooking Instructions
- 1.
Mix chile powder, oregano, garlic powder, allspice, and 2 tsp. kosher salt in a small bowl. Rub spice mixture all over pork steaks. Let sit at room temperature at least 15 minutes.
15 min
- 2.
Prepare a grill for medium heat; oil grate. Grill pork and corn, turning occasionally, until pork is deeply charred and an instant-read thermometer inserted into the thickest part registers 145°F for medium, and the corn is lightly charred all over, 7-9 minutes. Transfer pork to a cutting board and let rest 10 minutes.
19 min
- 3.
Let corn cool slightly. Slice kernels off cobs into a large bowl. Add onion, season with 3/4 tsp. kosher salt, and stir to combine. Stir in cilantro, cheese, pumpkin seeds, and lime juice; taste salsa and season with more kosher salt if needed.
10 min
- 4.
Transfer pork to a platter. Drizzle any accumulated juices left on cutting board over; sprinkle with sea salt. Top with corn salsa and serve with lime wedges alongside.
5 min
- 5.
Do Ahead: Pork can be seasoned 1 day ahead. Cover and chill. Let sit at room temperature 15 minutes before grilling.
