Pluot Jam
A sophisticated savory-sweet jam made with fresh pluots, honey, and aromatic herbs. This unique condiment combines the sweetness of pluots with balsamic vinegar, lemon, and fresh rosemary for a complex flavor profile.
4 servings
30 min
Ingredients
- •¾ pound ripe Pluots
- •3 tablespoons honey
- •4 teaspoons balsamic vinegar
- •1 tablespoon lemon juice
- •2 teaspoons finely grated lemon peel
- •½ teaspoon fresh rosemary
- •⅛ teaspoon coarse kosher salt
- •⅛ pinch black pepper
- •2 tablespoons fresh chives
Cooking Instructions
- 1.
Place Pluots, honey, 4 teaspoons vinegar, 1 tablespoon lemon juice, lemon peel, rosemary, coarse salt, and pinch of pepper in small saucepan. Bring to boil over medium-high heat, stirring. Reduce heat to medium-low. Simmer until fruit has broken down and mixture is thick, stirring occasionally, about 20 minutes. Cool. Adjust seasonings; add chives.
30 min
