Chopped Veggie Salad with Watermelon and Feta Cheese
A refreshing summer salad combining crisp vegetables, sweet watermelon, and tangy feta cheese with a creamy Greek yogurt dressing. Perfect blend of fresh ingredients with Mediterranean flavors.
6 servings
15 min
Ingredients
- •1 pound Campari or plum tomatoes
- •1½ cups watermelon
- •1 large green bell pepper
- •½ large English hothouse cucumber
- •½ cup radishes
- •3 tablespoons olive oil
- •10 ounces feta cheese
- •2 whole green onions
- •¼ cup fresh mint leaves
- •½ cup plain Greek-style yogurt
- •1 teaspoon dried oregano
- •note
- •note
Cooking Instructions
- 1.
Toss first 5 ingredients and 2 tablespoons oil in large bowl. Add half each of cheese, green onions, and mint. Mix remaining cheese, green onions, mint, and oil in processor; add yogurt and oregano. Process just to blend (do not over-mix or dressing will get thin). Season dressing with salt and pepper; mix into salad.
15 min
