Wilted Spinach Salad with Warm Feta Dressing
A warm and elegant salad featuring fresh spinach leaves topped with sautéed red onions and a creamy, melted feta cheese dressing. The combination of hot dressing and fresh spinach creates a delightful wilted texture.
4 servings
10 min
Ingredients
- •1 bag fresh spinach leaves
- •5 tablespoons olive oil
- •1 medium red onion
- •1 package feta cheese
- •2 tablespoons Sherry wine vinegar
Cooking Instructions
- 1.
Place spinach in large bowl. Heat 2 tablespoons oil in heavy large skillet over high heat. Add onion; sauté until brown and softened, about 7 minutes. Transfer to bowl with spinach; remove skillet from heat. Add remaining 3 tablespoons oil and cheese to skillet. Stir to melt cheese slightly, about 1 minute. Stir in vinegar. Season to taste with salt and pepper. Pour over spinach; toss to coat and wilt slightly.
10 min
