Rice Pudding with Fresh Pears and Honey
A creamy and luxurious rice pudding made with arborio rice and whole milk, delicately flavored with orange-flower water and topped with fresh pears, crunchy pistachios, and a drizzle of honey.
6 servings
48 min
Ingredients
- •1 cup bomba or arborio rice
- •¼ teaspoon kosher salt
- •5 cups whole milk
- •½ cup sugar
- •½ teaspoon orange-flower water
- •1 whole pear
- •⅓ cup chopped unsalted, roasted pistachios
- •2 tablespoon honey
Cooking Instructions
- 1.
Bring rice, salt, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat, partially cover, and simmer until water is almost completely absorbed, 6-8 minutes.
8 min
- 2.
Add milk, return to a simmer, and cook, stirring occasionally, until rice is tender and milk is thickened, 30-35 minutes. Add sugar and orange-flower water and cook, stirring, until sugar is dissolved, about 1 minute longer. Let cool slightly.
35 min
- 3.
Serve rice pudding topped with sliced pear and chopped pistachios and drizzled with honey.
5 min
