Bibimbap

Ingredients

• •¾ cup soy sauce
• •6 tablespoons toasted sesame oil
• •4 tablespoons light brown sugar
• •1 pound ground turkey, beef, or pork
• •2 tablespoons vegetable oil
• •4 whole large eggs
• •2 cups cooked rice
• •2 cups assorted vegetables
• •2 tablespoons toasted sesame seeds

Cooking Instructions

1. 1.

   1 Mix together the first three ingredients; set aside.

   2 min

2. 2.

   2 In a pan, brown the meat in half the vegetable oil, about 5 minutes. Add half the soy-sauce mixture and continue cooking until the liquid is absorbed, 3 to 4 minutes. Remove from heat and cover.

   9 min

3. 3.

   3 In another pan, fry the eggs in the remaining vegetable oil, 4 to 5 minutes.

   5 min

4. 4.

   4 Divide the rice among 4 bowls. Arrange some vegetables and meat and an egg in each. Sprinkle with the sesame seeds, then drizzle the remaining soy-sauce mixture over the top.

   5 min