Moneygun Hot Toddy
A warming cocktail combining Jamaican black rum and cognac with fragrant Darjeeling tea, fresh ginger, and honey. This sophisticated hot toddy is perfect for cold evenings.
1 servings
6 min
Ingredients
- •1 tablespoon chopped unpeeled fresh ginger
- •½ teaspoon whole cloves
- •1 teaspoon Darjeeling tea
- •¾ ounce Jamaican black rum
- •¾ ounce cognac
- •1 tablespoon honey
- •2 teaspoons fresh lemon juice
- •1 wedge lemon
Cooking Instructions
- 1.
Muddle ginger and cloves in a measuring glass. Add tea and 1 cup boiling water and stir 10 seconds. Let steep 4 minutes.
4 min
- 2.
Meanwhile, fill a mug with hot water to warm it. When tea mixture is ready, pour out hot water, then add rum, cognac, and honey to mug. Strain tea through a fine-mesh sieve into mug and stir to combine. Add lemon juice, then drop lemon wedge into mug. Let sit 1 minute before drinking.
2 min
