Mezcal Sour
A sophisticated twist on the classic sour cocktail featuring smoky mezcal, herbaceous amaro, and citrus, finished with a silky egg white foam and aromatic bitters.
1 servings
2 min
Ingredients
- •1½ oz lime juice
- •1½ oz mezcal
- •1 oz amaro
- •1 tsp agave nectar
- •1 whole egg white
- •1 garnish bitters and lime twist
Cooking Instructions
- 1.
Shake lime juice, mezcal, amaro, agave, and egg white in a cocktail shaker (or in a tightly lidded 1-qt. glass jar) until frothy, about 1 minute. Fill shaker with ice, cover, and shake again until outside is frosty, about 30 seconds. Strain through a fine-mesh sieve into a coupe glass. Garnish with a few drops of Angostura bitters (drag a toothpick through drops to create a swirly pattern if you wish). Top with lime twist.
2 min
