Nellie & Joe's Key Lime Pie
A classic Florida dessert featuring a tangy key lime filling in a graham cracker crust, made with Nellie & Joe's Key West Lime Juice. This refreshing pie is topped with whipped cream and lime slices for the perfect tropical treat.
8 servings
40 min
Ingredients
- •1 piece graham cracker pie crust
- •1 can sweetened condensed milk
- •3 pieces egg yolks
- •½ cup Nellie & Joes Key West Lime Juice
- •1 serving whipped cream or meringue and lime slices
Cooking Instructions
- 1.
Preheat oven to 350°F.
5 min
- 2.
Combine milk, egg yolks, and lime juice. Blend until smooth.
5 min
- 3.
Pour filling into pie crust and bake for 15 minutes. Allow to stand 10 minutes before refrigerating.
25 min
- 4.
To serve, top with freshly whipped cream or meringue, and garnish with lime slices.
5 min
- 5.
This recipe is made available as a courtesy by Nellie and Joe's Famous Keylime Juice.
