Cherry Tomato and Lemon Salad
A bright and refreshing salad combining sweet cherry tomatoes with tangy lemon segments, finished with fresh chives and olive oil. Perfect as a light summer side dish.
4 servings
25 min
Ingredients
- •2 whole lemons
- •1 tablespoon sugar
- •1 lb cherry tomatoes
- •3 tablespoons chives
- •2 teaspoons olive oil
- •½ teaspoon salt
- •¼ teaspoon black pepper
Cooking Instructions
- 1.
Finely grate enough zest from 1 lemon to measure 2 teaspoons. Trim ends of both lemons, then stand lemons on a cut side and cut peel, including all white pith, from lemons with a sharp paring knife (discard peel). Cut segments free from membranes, then cut segments crosswise into 1/4-inch pieces. Toss lemon segments gently with sugar in a bowl.
10 min
- 2.
Stir in remaining ingredients and zest, then let stand, covered, at room temperature 15 minutes (to allow flavors to develop).
15 min
