Wildflower Honey- and Whisky-Glazed Sweet Potatoes
Tender sweet potatoes glazed with a luxurious combination of wildflower honey, Scotch whisky, and brown sugar. This delicious side dish perfectly balances sweet and savory flavors.
8 servings
1 hr 5 min
Ingredients
- •¼ cup unsalted butter
- •¼ cup honey
- •2 tablespoons Scotch whisky
- •2 tablespoons dark brown sugar
- •3 pounds sweet potatoes
- •¾ teaspoon kosher salt
- •¾ teaspoon black pepper
Cooking Instructions
- 1.
Preheat oven to 375°F. Butter 2-quart casserole dish.
5 min
- 2.
In small saucepan over moderately high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, then reduce heat to moderately low and simmer, uncovered, 10 minutes.
15 min
- 3.
In large bowl, toss potatoes with butter mixture, salt, and pepper. Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes. Serve warm.
45 min
