Cinnamon-Oat Crumble Topping
A sweet and crunchy streusel topping made with flour, oats, brown sugar, and warm cinnamon. Perfect for sprinkling over pies, muffins, and other baked goods.
8 servings
36 min
Ingredients
- •1 cup all-purpose flour
- •½ cup light brown sugar
- •½ teaspoon baking powder
- •½ teaspoon ground cinnamon
- •¼ teaspoon kosher salt
- •¾ cup old-fashioned oats
- •½ cup unsalted butter
- •
Cooking Instructions
- 1.
Preheat oven to 375°F. Whisk flour, brown sugar, baking powder, cinnamon, and salt in a large bowl. Add butter and work into dry mixture with your fingertips until pea-sized lumps form. Add oats and mix with your fingertips until clumps form; it should look like crumb topping. Chill 15 minutes.
20 min
- 2.
Transfer mixture to a parchment-lined sheet tray and bake 8 minutes. Using a metal spatula, stir and toss crumble. Rotate tray and continue to bake until crumble is dark golden brown, about 8 minutes more. Let cool.
16 min
