Caramel-Apple Crisp
A delicious autumn dessert featuring tender caramelized apples topped with a buttery cinnamon-spiced crumble. Perfect when served warm with whipped cream.
Ingredients
- •1¼ cups all purpose flour
- •10 tablespoons sugar
- •¾ teaspoon ground cinnamon
- •¼ teaspoon salt
- •⅛ teaspoon ground allspice
- •⅛ teaspoon ground nutmeg
- •10 tablespoons chilled unsalted butter
- •½ cup sugar
- •¼ cup unsalted butter
- •2 tablespoons fresh lemon juice
- •½ teaspoon salt
- •6 whole Pippin or Golden Delicious apples
- •1 serving whipped cream
Cooking Instructions
- 1.
Whisk first 6 ingredients in medium bowl to blend. Add butter and rub in with fingertips until small moist clumps form. DO AHEAD: Can be made 1 day ahead. Cover and chill.
10 min
- 2.
Preheat oven to 375°F. Stir sugar and butter in large skillet over medium heat until smooth sauce forms. Add lemon juice and cook, stirring, until caramel is deep brown, about 5 minutes. Mix in salt, then apples. Toss until apples are evenly coated, about 1 minute. Scrape apples and caramel into 13x9x2-inch glass baking dish; spread evenly. Sprinkle topping evenly over.
15 min
- 3.
Bake crisp until apples are tender, sauce is bubbling thickly, and topping is golden, about 50 minutes. Let crisp cool 15 minutes. Serve warm with whipped cream.
65 min