Tangerine and Prosecco Sorbet
A refreshing and sophisticated frozen dessert that combines the bright citrus flavors of fresh tangerine with sparkling Prosecco. This elegant sorbet is perfect for special occasions or as a palate cleanser.
Ingredients
- •¾ cup sugar
- •¾ cup water
- •2 cups chilled strained tangerine juice (from about 16 tangerines)
- •1 cup chilled Prosecco
- •1 tablespoon finely grated tangerine peel
- •1 piece Ice cream maker
Cooking Instructions
- 1.
Combine sugar and 3/4 cup water in small saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Transfer syrup to medium bowl and chill until cold, about 2 hours.
120 min
- 2.
Add strained tangerine juice, Prosecco, and finely grated tangerine peel to syrup; whisk to blend well. Transfer mixture to ice cream maker and process according to manufacturer's instructions.
30 min
- 3.
Transfer sorbet to freezer container. Cover tightly with lid and freeze until firm, at least 8 hours or overnight. DO AHEAD: Can be made 3 days ahead. Keep frozen.
480 min
- 4.
Divide sorbet among wine goblets or dessert glasses. Serve immediately.
5 min
