Sweet Potato Toasts with Toppings
A healthy and versatile breakfast or snack option featuring thinly sliced sweet potato 'toast' that can be topped with either sweet or savory ingredients. Perfect for those looking for a gluten-free alternative to regular toast.
2 servings
12 min
Ingredients
- •1 large sweet potato
- •1 serving toppings of choice
- •1 pinch sea salt
Cooking Instructions
- 1.
Cut the sweet potato lengthwise into 1/4-inch slices. Toast it in a toaster (you will probably need two cycles) or in a toaster oven for about 10 minutes, until the potato has cooked through and is golden brown around the edges. Add the toppings of your choice and sprinkle with a pinch of sea salt. Get creative!
10 min
- 2.
Store any unused "toast" in an airtight container in the refrigerator for up to 3 days and reheat before serving.
2 min
