Instant-Pot Cowboy Chili
A hearty and flavorful Instant Pot chili made with a blend of breakfast sausage and ground beef, loaded with vegetables and warming spices. This dairy-free comfort food is perfect for serving with your favorite toppings.
Ingredients
- •1 lb pasture-raised breakfast sausage
- •1 lb grass-fed ground beef
- •2 whole onions
- •29 oz diced tomatoes
- •1½ cups carrots
- •½ tsp pepper
- •2 tbsp chili powder
- •1 tsp garlic powder
- •1 tsp onion powder
- •½ tsp paprika
- •1 tsp sea salt
- •1 tbsp gluten-free Worcestershire sauce
- •to taste dairy-free sour cream
- •to taste jalapeño slices and dairy-free cheese
Cooking Instructions
- 1.
Begin by placing your two meats and onion into the basin. Press the Sauté button and cook until the meats are no longer pink, shifting the contents regularly to break them up. This will take around 5 minutes or so. Now add in the remaining ingredients. Give them a quick stir and press the Keep Warm/Cancel button (high pressure, 30 minutes). Now secure the lid, close off the pressure valve and press the Bean/Chili button. Allow the contents to cook and once complete, quick-release the pressure valve. Remove the lid when safe to do so and press Keep Warm/Cancel, and then press the Sauté button. This will help reduce the chili liquid and help thicken it up. Sauté your chili for about 10 minutes, stirring each minute or so. Serve with dairy-free sour cream, jalapeño slices and dairy-free cheese.
45 min
