Scrambled Eggs with Spinach & Parmesan
A healthy and flavorful breakfast dish combining fluffy scrambled eggs with wilted baby spinach and topped with grated Parmesan cheese. Perfect for a nutritious start to your day.
1 servings
5 min
Ingredients
- •2 large large eggs
- •¼ teaspoon Kosher salt
- •¼ teaspoon Freshly ground black pepper
- •1 teaspoon olive oil
- •3 cups baby spinach
- •1½ tablespoons grated Parmesan
- •⅛ teaspoon Crushed red pepper flakes
Cooking Instructions
- 1.
Whisk 2 large eggs in a small bowl; season with kosher salt and freshly ground black pepper and set aside. Heat 1 teaspoon olive oil in a medium nonstick skillet over medium heat. Add 3 cups baby spinach and cook, tossing, until wilted, about 1 minute. Add eggs; cook, stirring occasionally, until just set, about 1 minute. Stir in 1-2 tablespoons grated Parmesan. Sprinkle with crushed red pepper flakes.
5 min
