Scrambled Eggs with Spinach & Parmesan

Ingredients

• •2 large large eggs
• •¼ teaspoon Kosher salt
• •¼ teaspoon Freshly ground black pepper
• •1 teaspoon olive oil
• •3 cups baby spinach
• •1½ tablespoons grated Parmesan
• •⅛ teaspoon Crushed red pepper flakes

Cooking Instructions

1. 1.

   Whisk 2 large eggs in a small bowl; season with kosher salt and freshly ground black pepper and set aside. Heat 1 teaspoon olive oil in a medium nonstick skillet over medium heat. Add 3 cups baby spinach and cook, tossing, until wilted, about 1 minute. Add eggs; cook, stirring occasionally, until just set, about 1 minute. Stir in 1-2 tablespoons grated Parmesan. Sprinkle with crushed red pepper flakes.

   5 min