Peanut Butter Pie

Ingredients

• •1¼ cups graham cracker crumbs
• •3 tablespoons unsalted butter
• •1 cup heavy cream
• •8 ounces cream cheese
• •1¼ cups creamy peanut butter
• •¾ cup light brown sugar
• •2 tablespoons vanilla extract

Cooking Instructions

1. 1.

   Preheat the oven to 350°F.

   5 min

2. 2.

   In a bowl, stir together the graham cracker crumbs and melted butter; press into the bottom and sides of a 9-inch pie dish. Bake until brown, about 5 minutes. Set aside to cool completely.

   20 min

3. 3.

   With a heavy-duty stand mixer fitted with the whisk attachment, whisk the cream at high speed until it forms stiff peaks. Transfer to a large clean bowl and set aside.

   5 min

4. 4.

   Fit the stand mixer with the paddle attachment and a clean bowl; add the cream cheese, peanut butter, brown sugar, and vanilla and beat at high speed until the mixture is smooth and silky.

   5 min

5. 5.

   Gently fold the cream cheese-peanut butter mixture into the whipped cream with a spatula until completely blended. Spoon into the cooled pie shell and smooth out the top. Place the pie in the freezer for 1 hour or until ready to serve (if you are going to leave it in the freezer awhile, wrap it in plastic wrap after 1 hour so it doesn't get freezer burn).

   60 min

6. 6.

   Take the pie out of the freezer 15 minutes before serving. Slice it and pig out!

   15 min