Sangria Jell-O Salad
A sophisticated, wine-infused Jell-O dessert that combines fruity red wine with fresh oranges, grapes, and strawberries in a raspberry gelatin base. Perfect for adult gatherings and special occasions.
Ingredients
- •1 package raspberry-flavored Jell-O
- •1¾ cups fruity red wine
- •1 cup chilled orange juice
- •¼ cup fresh lemon juice
- •3 whole large oranges
- •1 cup green seedless grapes
- •1 cup sliced hulled strawberries
- •1 cup additional grapes and strawberries
- •1 cup orange slices
Cooking Instructions
- 1.
Lightly oil 6-cup ring mold. Place raspberry Jell-O in large bowl. Bring wine to simmer in small saucepan. Add wine to Jell-O and stir until Jell-O is dissolved, about 2 minutes. Stir in orange juice and lemon juice. Place bowl in larger bowl filled with ice and water. Cool until Jell-O begins to set slightly, stirring occasionally, about 20 minutes.
25 min
- 2.
Meanwhile, grate 1 tablespoon peel from oranges. Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.
10 min
- 3.
Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jell-O; stir to blend well. Pour mixture into mold. Chill at least 6 hours or overnight.
360 min
- 4.
Run knife around mold sides to loosen Jell-O. Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds. Place platter atop mold; invert Jell-O onto platter. Garnish with additional fruit.
5 min
