Raspberry Sauce
A sweet and tangy sauce made with fresh or frozen raspberries, powdered sugar, and a touch of lemon juice. Perfect for drizzling over desserts or using as a condiment.
4 servings
15 min
Ingredients
- •3⅓ cups raspberries
- •2 cups powdered sugar
- •1 tablespoon lemon juice
Cooking Instructions
- 1.
In medium saucepan over moderate heat, stir together raspberries, powdered sugar, and lemon juice. Heat, stirring often, until raspberries begin to release juice. Raise heat to moderately high and simmer, stirring occasionally, until slightly thickened, about 1 minute. Strain through fine-mesh sieve, pressing on solids to extract all liquid. (Sauce can be made ahead and refrigerated, covered, up to 1 week.)
15 min
