Miso-Glazed Salmon Steaks
Succulent salmon steaks glazed with a savory-sweet mixture of white miso, mirin, and ginger, then broiled until golden brown. This Japanese-inspired dish offers a perfect balance of umami flavors and tender fish.
Ingredients
- •2 tablespoons Vegetable oil
- •4 pieces 10-to 12-ounces salmon steaks, bone in
- •⅓ cup white miso
- •2 tablespoons mirin (sweet Japanese rice wine)
- •2 tablespoons unseasoned rice vinegar
- •2 teaspoons minced peeled fresh ginger
- •1 teaspoon Asian sesame oil
- •1 teaspoon Kosher salt
- •4 wedges lime wedges (for serving)
Cooking Instructions
- 1.
Line a rimmed baking sheet with foil; brush lightly with vegetable oil. Place salmon steaks on prepared baking sheet. Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend. Spread half the miso mixture over salmon steaks; season lightly with salt. Turn salmon steaks over and spread with remaining miso mixture; season lightly with salt. Cover with plastic wrap and let marinate at room temperature for at least 15 minutes, or refrigerate for up to 1 hour.
15 min
- 2.
Position an oven rack 6"-8"from broiler and preheat. Broil salmon, turning once, until golden brown and just opaque in center, 10-12 minutes total.
12 min
- 3.
Transfer salmon steaks to plates and serve with lime wedges.
2 min
