Oystertini
A luxurious twist on the classic martini featuring fresh gin, briny oyster liquor, and a hint of lemon. This elegant cocktail combines the smoothness of gin with the ocean-fresh essence of a raw oyster.
1 servings
3 min
Ingredients
- •2 ounces gin
- •1 piece raw oyster
- •1 strip lemon peel
Cooking Instructions
- 1.
Pour the gin and oyster liquor into a cocktail shaker filled with ice. Shake well and let sit for 30 seconds, or longer for a weaker drink.
1 min
- 2.
Run the lemon peel around the rim of a martini glass. Strain the gin into the glass, then twist the peel over the glass to release a drop of lemon oil.
1 min
- 3.
Drop in the oyster and serve.
1 min
