Honey-Roasted Carrots
Sweet and tender carrots roasted to perfection with honey and olive oil. This simple side dish brings out the natural sweetness of carrots while adding a delicious caramelized exterior.
6 servings
45 min
Be the first to rate this recipe
Ingredients
- •3 bunches carrots
- •2 tablespoons extra-virgin olive oil
- •2 tablespoons honey
- •1 to taste salt and pepper
- •to taste black pepper
Cooking Instructions
- 1.
1. Preheat the oven to 450°:F.
5 min
- 2.
2. Cut the carrots into thirds, crosswise on a sharp diagonal.
5 min
- 3.
3. Bring salted water to a boil in a large pot fitted with a steamer basket. Let carrots steam until just tender, about 5 minutes. Drain and place in a bowl. Toss with the oil, honey, salt and pepper.
10 min
- 4.
4. Place the carrots on a baking sheet in a single layer and bake for 25 minutes. Loosen them from the baking sheet with a spatula. Adjust the seasonings and remove to a serving bowl.
25 min
