Second City Diner Veggie Burger
A hearty vegetarian burger made with mushrooms, oats, and savory seasonings. These homemade patties are packed with wholesome ingredients and perfectly seasoned with soy sauce, onion, and garlic for a delicious meat-free alternative.
Ingredients
- •4 cups water
- •1 whole onion
- •3 stalks celery
- •¼ cup low-sodium soy sauce
- •2 teaspoons onion powder
- •2 teaspoons garlic powder
- •½ teaspoon freshly ground black pepper
- •3 cups rolled oats
- •12 ounces mushrooms
- •½ cup white whole wheat flour
Cooking Instructions
- 1.
Place the water in a large pot with the onion, celery, soy sauce, onion powder, and garlic powder. Bring to a boil, reduce the heat, and simmer for 5 minutes. Stir in the oats, mushrooms, and flour and cook 5 minutes longer. Transfer to a bowl and chill for at least 1 hour, preferably longer.Preheat the oven to 350°F.Shape the mixture into burger-sized patties and place on the baking sheets. Bake for 15 minutes. Remove from the oven and let rest for 5 minutes. Carefully flip over and bake 10 more minutes.Before serving, place the baked patties on a nonstick griddle and grill for about 7 minutes on each side, until browned. Serve on buns with topping of your choice.
107 min
