Cornflake Crusted Banana Stuffed French Toast
A decadent breakfast featuring cinnamon-raisin bread coated in crispy cornflakes and almonds, stuffed with mashed bananas. This elevated French toast is perfectly crispy on the outside and creamy on the inside.
2 servings
15 min
Ingredients
- •1 cup cornflake crumbs
- •1 tablespoon toasted sliced almonds
- •½ cup egg whites (or egg substitute)
- •½ teaspoon pure vanilla extract
- •½ teaspoon cinnamon
- •4 slices cinnamon-raisin bread
- •¼ cup mashed banana
- •½ cup Strawberries and blueberries (optional)
Cooking Instructions
- 1.
Heat griddle over medium-high heat. Combine cornflake crumbs and almonds in a bowl. Combine egg whites, vanilla extract and cinnamon in another bowl. Dip 1 slice bread in egg batter, then coat on both sides with cornflake crust; repeat with remaining bread slices. Spread mashed banana on 1 side of 2 pieces of crusted bread; top with remaining 2 bread slices to make 2 sandwiches. Cook sandwiches on griddle until golden brown, 2 minutes per side. Cut in half and serve with fresh berries, if desired.
15 min