Greek Country Salad
A fresh and vibrant mix of traditional Greek greens including escarole, mustard greens, dandelion, spinach, and watercress, dressed with a light honey-lemon vinaigrette and fresh herbs.
4 servings
8 min
Ingredients
- •1 tablespoon fresh lemon juice
- •½ teaspoon salt
- •1 teaspoon honey
- •⅓ cup extra-virgin olive oil
- •½ lb escarole
- •¼ lb mustard greens
- •½ lb dandelion greens
- •2 oz baby spinach
- •1 cup watercress sprigs
- •½ cup fresh dill
- •¼ cup flat-leaf parsley
- •¼ cup scallion
Cooking Instructions
- 1.
Whisk together lemon juice, salt, and honey in a large salad bowl and add oil in a slow stream, whisking until blended.
5 min
- 2.
Add salad ingredients to dressing and toss to coat. Season with salt and pepper.
3 min
