Big-Batch Freezer Pork Tenderloin Strips
Perfectly seasoned and pre-portioned pork tenderloin strips that can be frozen for later use. These strips are coated in a flavorful blend of spices including cumin, coriander, and brown sugar, making them versatile for quick meals or soups.
Ingredients
- •3 lb pork tenderloins
- •4 tsp kosher salt
- •2 tsp freshly ground black pepper
- •2 tsp ground coriander
- •2 tsp ground cumin
- •2 tsp light brown sugar
- •2 tbsp extra-virgin olive oil
Cooking Instructions
- 1.
Place pork in a glass or metal baking dish, making sure tenderloins are not touching. Freeze until firm to the touch, 30-60 minutes, which will make them easier to slice.
45 min
- 2.
Mix salt, pepper, coriander, cumin, and brown sugar in a small bowl.
5 min
- 3.
Transfer chilled pork to a cutting board. If any tenderloins are extra wide, cut in half lengthwise, then thinly slice all tenderloins crosswise into 1/8"-thick strips. Transfer to a large bowl. Add spice mixture and toss until coated.
15 min
- 4.
Divide pork among 6 resealable freezer quart bags, patting into an even flat layer in bag and pressing as much air out as possible before sealing. Freeze flat for up to 3 months.
10 min
- 5.
When ready to cook, defrost 1 bag for every 2-3 servings. Place bag in a bowl of warm water and let sit until you can press pieces of pork apart in bag but they're still cold to the touch, about 10 minutes. Heat a swirl of oil in a large skillet over medium-high. Add pork and cook, separating pieces with a wooden spoon or spatula, then stirring often, until browned and just cooked through, 4-5 minutes.
15 min
- 6.
If you're making soup, add frozen pork directly to boiling broth and simmer until cooked through, 5-6 minutes.
6 min
