Herbed Chickpeas
Crispy chickpeas pan-fried with garlic and olive oil, then tossed with fresh herbs for a flavorful Mediterranean-style dish that works great as a side or healthy snack.
4 servings
15 min
Ingredients
- •2 cans chickpeas
- •4 cloves garlic
- •⅓ cup olive oil
- •to taste kosher salt and pepper
- •2½ cups mixed herbs
- •cilantro
- •chives
- •basil
Cooking Instructions
- 1.
Place chickpeas in a large skillet or Dutch oven and add garlic and oil; season with salt and pepper. Cook over medium heat, stirring occasionally, until chickpeas are crisped and some have split open (these will be the most delicious ones), 10-15 minutes. Remove from heat; stir in herbs.
15 min
