Fried Chickpeas
Crispy chickpeas seasoned with smoky paprika and a kick of cayenne, finished with fresh lime zest. A perfect spicy and crunchy snack.
4 servings
42 min
Ingredients
- •2 teaspoons smoked paprika
- •1 teaspoon cayenne pepper
- •6 tablespoons extra-virgin olive oil
- •2 cans chickpeas
- •1 to taste Kosher salt
- •2 teaspoons lime zest
- •
Cooking Instructions
- 1.
Combine paprika and cayenne in a small bowl and set aside.
2 min
- 2.
Heat oil in a 12" skillet over medium-high heat. Working in 2 batches, add chickpeas to skillet and sauté, stirring frequently, until golden and crispy, 15-20 minutes. Using a slotted spoon, transfer chickpeas to paper towels to drain briefly. Place in a medium bowl. Sprinkle paprika mixture over; toss to coat. Season to taste with salt. Toss with lime zest and serve.
40 min
