Sweet Potatoes, Apples, and Braising Greens
A hearty side dish combining tender sweet potato slices, caramelized apples, and wilted braising greens. This nutritious medley balances sweet and savory flavors with fresh herbs for a delicious autumn-inspired dish.
Ingredients
- •4 medium sweet potatoes
- •8 tablespoons unsalted butter
- •1 tablespoon fine sea salt
- •2 teaspoons freshly ground black pepper
- •3 medium baking apples
- •6 cups braising greens
- •¼ cup fresh parsley leaves
- •coarsely chopped
Cooking Instructions
- 1.
Preheat oven to 400°F.
5 min
- 2.
On foil-lined baking sheet, toss potato slices with 3 tablespoons melted butter, 1 teaspoon salt, and 1/2 teaspoon pepper. Bake until cooked through and slightly caramelized, about 20 minutes. Keep warm.
20 min
- 3.
In heavy medium skillet over moderate heat, melt 3 tablespoons butter. Add apples and sauté until tender and golden brown, about 15 minutes. Keep warm.
15 min
- 4.
In heavy large pot over moderate heat, combine remaining 2 tablespoons butter and 3 tablespoons water. Add greens and sauté, stirring occasionally, until wilted, about 5 minutes. Lower heat to moderately low and add sweet potatoes and apples. Continue cooking, stirring occasionally, until warmed through, 3 to 4 minutes. Stir in parsley, remaining 2 teaspoons salt, and 1 1/2 teaspoons pepper. Serve hot.
10 min
