Sliced Baguette with Radishes and Anchovy Butter
Elegant French-inspired appetizer featuring crusty baguette slices topped with a savory anchovy-infused butter and crisp, peppery radishes. Perfect for entertaining or as a sophisticated snack.
8 servings
15 min
Ingredients
- •½ cup unsalted butter
- •2 fillets anchovy fillets
- •2 tablespoons fresh chives
- •1 pinch coarse kosher salt
- •16 slices baguette
- •10 whole radishes
- •1 tablespoon fresh chives
Cooking Instructions
- 1.
Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.
15 min
