Oven-Roasted Plum Tomatoes
Juicy plum tomatoes roasted until slightly charred and tender, then filled with your choice of delicious toppings like ricotta, pesto, olives, mozzarella, goat cheese, or anchovies. A versatile appetizer or side dish that's both elegant and flavorful.
6 servings
50 min
Ingredients
- •1 spray Nonstick vegetable oil spray
- •12 whole large plum tomatoes
- •¼ cup extra-virgin olive oil
- •1 cup ricotta cheese
- •½ cup pesto
- •½ cup chopped olives
- •12 pieces small fresh mozzarella balls
- •½ cup soft fresh goat cheese
- •12 pieces anchovies
Cooking Instructions
- 1.
Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Remove seeds and juices from tomato halves. Arrange tomato halves, cut side up, on prepared sheet; sprinkle lightly with salt and pepper, then drizzle with oil. Roast tomatoes until slightly charred and tender, about 50 minutes. Cool completely on sheet. Spoon desired filling into each.
50 min
