Shrimp and Corn with Basil
A quick and flavorful seafood dish combining succulent shrimp with fresh corn kernels, aromatic basil, and scallions sautéed in butter.
4 servings
5 min
Ingredients
- •2 tablespoons unsalted butter
- •2 ears corn
- •½ pound shelled large shrimp
- •4 whole scallions
- •¼ cup fresh basil
- •
Cooking Instructions
- 1.
Melt butter in a large nonstick skillet over moderately high heat, then sauté corn and shrimp, stirring, until shrimp are cooked through, 3 to 5 minutes. Stir in scallions and basil and season with salt and pepper.
5 min
