Veggi-Prosciutto Pizza
A wholesome pizza featuring whole-wheat crust topped with a medley of vegetables including mushrooms, spinach, and artichoke hearts, complemented by prosciutto and a blend of mozzarella and Parmesan cheeses.
6 servings
25 min
Ingredients
- •1 package frozen whole-wheat pizza dough
- •1 cup low-sodium tomato sauce
- •1½ cups grated part-skim mozzarella
- •10 ounces cremini mushrooms
- •4 cups baby spinach
- •1 bag frozen artichoke hearts
- •2 slices prosciutto
- •¾ cup grated Parmesan
- •1 tablespoon extra-virgin olive oil
- •1 teaspoon crushed red pepper
Cooking Instructions
- 1.
Heat oven to 400°F. Roll dough into a 10-inch disk; transfer to a pizza pan. Spread sauce evenly across dough. Sprinkle mozzarella, mushrooms, spinach, artichoke hearts and prosciutto evenly over pizza; top with Parmesan. Drizzle with oil and sprinkle with red pepper. Bake until crust is light brown and cheese is bubbly, 15 to 20 minutes. Cool 5 minutes; cut into 6 slices and serve.
25 min
