Chive and Garlic Mashed Potatoes
Creamy red-skinned mashed potatoes enriched with butter, garlic, and fresh chives for a flavorful twist on the classic side dish.
6 servings
25 min
Ingredients
- •2 pounds unpeeled red-skinned potatoes, rinsed, cut into 1- to 1 1/2-inch pieces
- •10 tablespoons butter
- •3 cloves garlic
- •¾ cup chives
Cooking Instructions
- 1.
Cook potatoes in large pot of boiling salted water until tender, about 18 minutes. Drain. Melt butter in same pot over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Return potatoes to pot. Add chives. Mash potatoes coarsely. Season to taste with salt and pepper.
25 min
